Fun for the Whole Family and All Ages!
COOKING CLASS
Learn how to make ramen noodles from scratch
A Study in Handmade Ramen Noodles
COOKING CLASS
In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.
Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.
Classic Sushi Rolls From Scratch
COOKING CLASS
In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.
Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.
Homemade Italian Classics for Beginners
COOKING CLASS
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.
Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!
Sushi Omakase
ADVANCED COOKING CLASS
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques.
Chef Ricky will begin by teaching you how to make miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create a rainbow roll, dragon roll and a volcano roll with scallops. End on a sweet note with a Japanese shaved ice dessert.
Advanced Maki Techniques
COOKING CLASS
In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.
For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!
Sous Vide Cooking for Beginners
COOKING CLASS
The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.
To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.
Flavors of Tex Mex
